I am not a big fan of cheesecake but when my Mammy came home with this recipe I found a new love for cheesecake. It is truly divine, slightly on the heavy side and not suitable if you are on a diet of any kind as it is so fattening but once you have one bite you can't help but stay eating. I decided I would share this recipe with my fellow bloggers :)
Ingredients:
Base:
-1/2 pack of digestive biscuits (more or less pending on how thick you want the base)
-80g melted butter
Topping:
-small carton of cream - thickened
1/2 mug of caster sugar
-2 x 200g bars of white chocolate (purple cardboard cover in Lidl is the best)
-2 x 200g Philadelphia cream cheese
To decorate:
-bashed up flake/raspberries or whatever you fancy :)
Method:
- Prepare base: bash biscuits and mix with melted butter and press into cake tin (line it with clingfilm so it is easy to lift out)
- Lightly whip cream and leave to one side
- With electric mixer, mix Philadelphia and caster sugar together until really smooth
- Melt chocolate and add cream and chocolate to Philadelphia and sugar and continue to mix until really smooth
- Pour onto biscuit base and refrigerate (over night is best - if you can wait)
- Decorate as desired and enjoy!
It should turn out something like this:
Enjoy!
Until next time,
Liz X
No comments:
Post a Comment